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Dinner Dance Menu and Cost

Dinner Dance 18 April Menu at ?23-00 per head is ...
Starters - French Onion Soup / Chef's Pate of the Day with Melba Toast
Mains - Baked Cod with a Tomato & Mustard Sauce / Citrus Chicken with its own Sauce / Goat's Cheese & Wild Mushroom Pancakes
Desserts - Lemon Cheesecake / Forest Fruits Pavlova
Please see your captain or Tim Norman (treasurer) ASAP to book your place(s). Payment must be in advance, preferably at the time of booking and making your food selections.
Those wishing to come along for the Disco but do not want to eat, please use the "Honesty Box" on the night to make a contribution towards the musical entertainment.

This entry was posted on 05 March 2009 at 00:00 and is filed under Mens 2XI. You can leave a response here.

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